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KMID : 1134820030320030413
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Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 3 p.413 ~ p.417
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Antimicrobial Activity of Green Tea against Putrefactive Microorganism in Steamed Bread
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김창순/Kim CS
정순경/오유경/김래영/Chung SK/Oh YK/Kim RY
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Abstract
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